Archive for: September 2021

Effetto di aumento delle proteine dietetiche sulla tolleranza alla formazione intensificata.

Effetto di aumento delle proteine dietetiche sulla tolleranza alla formazione intensificata. , Johnson, N. A., Halaki, M. e AMP; Chow, C. M. (2012). Una nuova scala per valutare lo sforzo di resistenza-esercizio. Journal of Sports Sciences, 30 (13), 1405-1413. https://doi.org/10.1080/02640414.2012.710757 Shimano, T., Kraemer, WJ, Spiering, BA, Volek, JS, Hatfield, DL, Silvestre, R., Vingren, JL, Fragala,

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Archive for: September 2021

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Effetto di aumento delle proteine dietetiche sulla tolleranza alla formazione intensificata.